Good Food: Gluten-free recipes
Good Food Guides
Ebury Publishing, 2012
12,75 €On orderDelivery: 2-3 weeks
In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes - so no one misses out!
- ISBN-13
- 9781849905305
- ISBN-10
- 1849905304
- Publisher
- Ebury Publishing
- Year
- 2012
- Publication date
- 2012-10-04
- Pages
- 216
- Dimensions
- 134x113x12
- Weight
- 244