Complete Chinese Cookbook
Ken Hom
Ebury Publishing, 2011
40,75 €On orderDelivery: 2-3 weeks
With Cantonese stir-fries and spicy Sichuan favourites alongside discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this collection is filled with accessible and easy-to-follow recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in Chinese cuisine.
- ISBN-13
- 9781849900829
- ISBN-10
- 1849900825
- Publisher
- Ebury Publishing
- Year
- 2011
- Publication date
- 2011-01-27
- Pages
- 352
- Dimensions
- 246x195x27
- Weight
- 1302