How To Make Sourdough
Emmanuel Hadjiandreou
Ryland, Peters & Small Ltd, 2016
27,75 €On orderDelivery: 2-3 weeks
The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.
- ISBN-13
- 9781849757041
- ISBN-10
- 1849757046
- Publisher
- Ryland, Peters & Small Ltd
- Year
- 2016
- Publication date
- 2016-04-14
- Pages
- 160
- Dimensions
- 229x262x21
- Weight
- 988