Nutrition, Functional and Sensory Properties of Foods
Royal Society of Chemistry, 2013
238,95 €On orderDelivery: 2-3 weeks
This book pulls together the latest research on flavour chemistry and nutritional and functional properties of food. Written by international experts in the field and edited to a high standard, this title will provide a unique reference for researchers and other professionals in the industry and academia.
- ISBN-13
- 9781849736442
- ISBN-10
- 1849736448
- Publisher
- Royal Society of Chemistry
- Year
- 2013
- Publication date
- 2013-03-13
- Pages
- 335
- Dimensions
- 234x156x
- Weight
- 659