Economic Utilisation of Food Co-Products
Royal Society of Chemistry, 2013
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No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept.
- ISBN-13
- 9781849736152
- ISBN-10
- 1849736154
- Publisher
- Royal Society of Chemistry
- Year
- 2013
- Publication date
- 2013-10-09
- Pages
- 246
- Dimensions
- 249x170x19
- Weight
- 514