Essential Guide to Food Additives
Royal Society of Chemistry, 2013
108,25 €On orderDelivery: 2-3 weeks
Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses.
- ISBN-13
- 9781849735605
- ISBN-10
- 1849735603
- Publisher
- Royal Society of Chemistry
- Year
- 2013
- Publication date
- 2013-02-21
- Pages
- 308
- Dimensions
- 241x159x22
- Weight
- 600