Chocolate as Medicine
Philip K (Formerly East Tennessee State University, USA) Wilson, W Jeffrey (The Hershey Company Technical Centre, USA) Hurst
Royal Society of Chemistry, 2012
50,75 €On orderDelivery: 2-3 weeks
This book, for the first time, describes the topic of chocolate as medicine from a historical perspective but also explores the benefits of cocoa, its positive health effects and the myths around why chocolate was thought to be bad for you.
- ISBN-13
- 9781849734110
- ISBN-10
- 1849734119
- Publisher
- Royal Society of Chemistry
- Year
- 2012
- Publication date
- 2012-10-02
- Pages
- 213
- Dimensions
- 148x224x12
- Weight
- 348