The Food Safety Hazard Guidebook
Judy Davis, Laurie Curtis, Richard Lawley
Royal Society of Chemistry, 2012
182,25 €On orderDelivery: 2-3 weeks
This book provides a concise, accessible and affordable source of reference covering a wide range of known and emerging food safety hazards, both biological and chemical.
- ISBN-13
- 9781849733816
- ISBN-10
- 1849733813
- Publisher
- Royal Society of Chemistry
- Year
- 2012
- Publication date
- 2012-04-04
- Pages
- 533
- Dimensions
- 236x162x36
- Weight
- 958