Gums and Stabilisers for the Food Industry 16
Royal Society of Chemistry, 2012
181,50 €On orderDelivery: 2-3 weeks
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
- ISBN-13
- 9781849733588
- ISBN-10
- 1849733589
- Publisher
- Royal Society of Chemistry
- Year
- 2012
- Publication date
- 2012-03-09
- Pages
- 442
- Dimensions
- 238x157x30
- Weight
- 788