NMR Spectroscopy in Food Analysis
Apostolos (University of Crete, Greece) Spyros, Photis (University of Crete, Greece) Dais
Royal Society of Chemistry, 2012
232,75 €On orderDelivery: 2-3 weeks
This book is a compact and complete source of information for food scientists who wish to apply methodologies based on NMR spectroscopy in food analysis.
- ISBN-13
- 9781849731751
- ISBN-10
- 1849731756
- Publisher
- Royal Society of Chemistry
- Year
- 2012
- Publication date
- 2012-10-23
- Pages
- 330
- Dimensions
- 237x162x24
- Weight
- 650