Alternatives to Conventional Food Processing

Name: Alternatives to Conventional Food Processing
Price: 211.75 EUR
Availability: BackOrder
ISBN: 9781849730372

Royal Society of Chemistry, 2010

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This cross disciplinary book relates green principles to the food industry, covering legal and policy issues, engineering, food processing and food science.

ISBN-13: 9781849730372
ISBN-10: 1849730377
Publisher: Royal Society of Chemistry
Year: 2010
Publication date: 2010-12-16
Pages: 499
Dimensions: 165x242x45
Weight: 1096