Diversifying Food and Diets
Taylor & Francis Ltd, 2013
107,95 €On orderDelivery: 2-3 weeks
This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps.
- ISBN-13
- 9781849714570
- ISBN-10
- 1849714576
- Publisher
- Taylor & Francis Ltd
- Year
- 2013
- Publication date
- 2013-04-03
- Pages
- 400
- Dimensions
- 233x160x19
- Weight
- 660