Food, Globalization and Sustainability
David A. (State University of New York, College of Environmental Science and Forestry, USA) Sonnenfeld, Peter (Wageningen University, The Netherlands) Oosterveer
Taylor & Francis Ltd, 2011
259,95 €On orderDelivery: 2-3 weeks
Food is increasingly traded internationally, thereby transforming the organisation of food production and consumption globally and influencing most food-related practices. This book shows how conventional regulation of food provision through sovereign national governments is becoming elusive, as the distinctions between domestic and international.
- ISBN-13
- 9781849712606
- ISBN-10
- 1849712603
- Publisher
- Taylor & Francis Ltd
- Year
- 2011
- Publication date
- 2011-10-06
- Pages
- 296
- Dimensions
- 234x163x23
- Weight
- 592