French Countryside Cooking
Daniel Galmiche
Watkins Media Limited, 2021
34,25 €On orderDelivery: 2-3 weeks
Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and stunningly inventive ways.
- ISBN-13
- 9781848993907
- ISBN-10
- 1848993900
- Publisher
- Watkins Media Limited
- Year
- 2021
- Publication date
- 2021-05-11
- Pages
- 232
- Dimensions
- 196x254x25
- Weight
- 904