Meat, Medicine and Human Health in the Twentieth Century
Taylor & Francis Ltd, 2010
259,95 €On orderDelivery: 2-3 weeks
This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.
- ISBN-13
- 9781848931039
- ISBN-10
- 1848931034
- Publisher
- Taylor & Francis Ltd
- Year
- 2010
- Publication date
- 2010-09-01
- Pages
- 272
- Dimensions
- 200x267x195
- Weight
- 5202