Total Food

Royal Society of Chemistry, 2009

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This book is the proceedings of Total Food 2009 which focused on the sustainable exploitation of agri-food co-products and related biomass.

ISBN-13
9781847557506
ISBN-10
1847557503
Publisher
Royal Society of Chemistry
Year
2009
Publication date
2009-11-26
Pages
262
Dimensions
240x165x22
Weight
544