Gums and Stabilisers for the Food Industry 15
Royal Society of Chemistry, 2009
181,50 €On orderDelivery: 2-3 weeks
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
- ISBN-13
- 9781847551993
- ISBN-10
- 1847551998
- Publisher
- Royal Society of Chemistry
- Year
- 2009
- Publication date
- 2009-12-11
- Pages
- 454
- Dimensions
- 240x165x32
- Weight
- 832