Mastering the Art of French Cooking Volumes 1 & 2
Child, Julia
Penguin Books Ltd, 2011
76,50 €On orderDelivery: 2-3 weeks
A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant.
- ISBN-13
- 9781846143656
- ISBN-10
- 1846143659
- Publisher
- Penguin Books Ltd
- Year
- 2011
- Publication date
- 2011-03-03
- Pages
- 1
- Dimensions
- 252x166x96
- Weight
- 2586