Rick Stein's Coast to Coast
Stein, Rick
Ebury Publishing, 2008
52,95 €On orderDelivery: 2-3 weeks
From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the coast.
- ISBN-13
- 9781846076145
- ISBN-10
- 1846076145
- Publisher
- Ebury Publishing
- Year
- 2008
- Publication date
- 2008-10-02
- Pages
- 288
- Dimensions
- 254x200x30
- Weight
- 1098