Vegetable Production and Practices

Gregory E (Virginia Tech University, USA) Welbaum

CABI Publishing, 2015

77,95 €On orderDelivery: 2-3 weeks

This textbook brings the science and practice of vegetable production up to date by addressing modern culture techniques and the recent challenges of consumer demand facing producers today. It introduces vegetable production from the perspective of producing high quality produce that satisfies the needs of the modern consumer.

ISBN-13
9781845938024
ISBN-10
184593802X
Publisher
CABI Publishing
Year
2015
Publication date
2015-01-29
Pages
486
Dimensions
244x187x28
Weight
922