Biology and Breeding of Food Legumes
CABI Publishing, 2011
217,25 €On orderDelivery: 2-3 weeks
Biology and Breeding of Food Legumes provides extensive information on food legumes' history, origin, evolution and botany, as well as breeding objectives and procedures, nutritional improvement, industrial uses, post-harvest technology and recent developments made through biotechnological intervention.
- ISBN-13
- 9781845937669
- ISBN-10
- 184593766X
- Publisher
- CABI Publishing
- Year
- 2011
- Publication date
- 2011-09-27
- Pages
- 432
- Dimensions
- 177x253x31
- Weight
- 1242