Nutrition of the Rabbit
CABI Publishing, 2010
156,50 €On orderDelivery: 2-3 weeks
Bringing together international expertise in rabbit production, topics covered include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nutrition and intestinal health.
- ISBN-13
- 9781845936693
- ISBN-10
- 1845936698
- Publisher
- CABI Publishing
- Year
- 2010
- Publication date
- 2010-06-10
- Pages
- 336
- Dimensions
- 254x178x21
- Weight
- 882