Chemistry of Spices
CABI Publishing, 2008
197,95 €On orderDelivery: 2-3 weeks
Representing the first discussion of the chemical properties of a wide cross section of important spices, this book covers extensively the three broad categories of plant-derived natural products: the terpenoids, the alkaloids and the phenyl propanoids and allied phenolic compounds.
- ISBN-13
- 9781845934057
- ISBN-10
- 1845934059
- Publisher
- CABI Publishing
- Year
- 2008
- Publication date
- 2008-07-15
- Pages
- 464
- Dimensions
- 246x177x27
- Weight
- 1152