Ginger Pig Meat Book
Fran Warde, Tim Wilson
Octopus Publishing Group, 2011
46,75 €On orderDelivery: 2-3 weeks
This book is packed with expert information on every aspect of buying, preparing and cooking meat.
- ISBN-13
- 9781845335588
- ISBN-10
- 1845335589
- Publisher
- Octopus Publishing Group
- Year
- 2011
- Publication date
- 2011-05-02
- Pages
- 336
- Dimensions
- 247x194x37
- Weight
- 1258