Essential Scottish Cookery
Carol Wilson, Christopher Trotter
Bonnier Books Ltd, 2007
15,25 €On orderDelivery: 2-3 weeks
Celebrates the best of Scottish cuisine, and its seasonal and flavoursome ingredients. This book provides a comprehensive introduction to the ingredients and culinary specialities that are typically enjoyed throughout Scotland. It contains seventy step-by-step recipes which capture the real flavours of Scottish food.
- ISBN-13
- 9781845021863
- ISBN-10
- 184502186X
- Publisher
- Bonnier Books Ltd
- Year
- 2007
- Publication date
- 2007-11-14
- Pages
- 128
- Dimensions
- 229x181x15
- Weight
- 546