Illustrated Cook's Guide to Cheeses
Kate Whiteman
Anness Publishing, 2010
15,25 €On orderDelivery: 2-3 weeks
This extensive guide provides all-important information on what to look for when buying cheese; how to select the ideal cheese for cooking or eating; how to serve it, and how to store it.
- ISBN-13
- 9781844769407
- ISBN-10
- 1844769402
- Publisher
- Anness Publishing
- Year
- 2010
- Publication date
- 2010-11-09
- Pages
- 160
- Dimensions
- 299x233x12
- Weight
- 822