320 Italian Recipes
Kate Whiteman
Anness Publishing, 2016
18,95 €On orderDelivery: 2-3 weeks
Presents readers with an introduction to the background of Italian cooking. This book also discusses Italian ingredients, featuring information about their history and uses, and essential preparation and cooking techniques. It features classic dishes, such as bruschetta, pizza alla margherita, baked lasagne, fritto misto and minestrone soup.
- ISBN-13
- 9781844769001
- ISBN-10
- 1844769003
- Publisher
- Anness Publishing
- Year
- 2016
- Publication date
- 2016-12-31
- Pages
- 512
- Dimensions
- 219x171x29
- Weight
- 1242