Cook's Guide to Eggs
Alex Barker
Anness Publishing, 2009
15,25 €On orderDelivery: 2-3 weeks
This comprehensive reference book includes photographic identification of all the well-known eggs, plus essential information on buying, storing and cooking equipment and a detailed step-by-step guide to all the basic cooking techniques, such as scrambling, frying and poaching
- ISBN-13
- 9781844768837
- ISBN-10
- 184476883X
- Publisher
- Anness Publishing
- Year
- 2009
- Publication date
- 2009-11-17
- Pages
- 128
- Dimensions
- 297x234x11
- Weight
- 708