70 Easy-to-make Chicken Dishes
Linda Fraser
Anness Publishing, 2016
15,25 €On orderDelivery: 2-3 weeks
A collection of 70 gourmet chicken dishes. It offers advice on preparing poultry and basic cooking techniques including: jointing, boning, frying, spatchcocking, sauteing, poaching, casseroling and braising.
- ISBN-13
- 9781844768738
- ISBN-10
- 1844768732
- Publisher
- Anness Publishing
- Year
- 2016
- Publication date
- 2016-12-31
- Pages
- 96
- Dimensions
- 298x232x9
- Weight
- 520