The Wine Guide: How to Choose, Serve and Enjoy it
Stuart Walton
Anness Publishing, 2013
12,75 €On orderDelivery: 2-3 weeks
Learn the principles of tasting: how to judge a wine by its looks, smell and taste. Useful information on matching wine to each course of the menu, what the details on wine labels mean and the techniques and trends of winemaking.
- ISBN-13
- 9781844768615
- ISBN-10
- 1844768619
- Publisher
- Anness Publishing
- Year
- 2013
- Publication date
- 2013-01-23
- Pages
- 96
- Dimensions
- 281x219x7
- Weight
- 434