Cooking With Cheese
Roz Denny
Anness Publishing, 2011
15,25 €On orderDelivery: 2-3 weeks
A collection of delicious dishes featuring a wide range of cheeses, from Mozzarella and Manchengo to Feta and Cheddar - fresh, melted, broiled, baked, grated and more.
- ISBN-13
- 9781844768509
- ISBN-10
- 1844768503
- Publisher
- Anness Publishing
- Year
- 2011
- Publication date
- 2011-12-08
- Pages
- 96
- Dimensions
- 296x210x8
- Weight
- 522