How to Cook With Onions, Shallots, Leeks and Garlic
Brian Glover
Anness Publishing, 2016
15,25 €On orderDelivery: 2-3 weeks
Features a comprehensive guide to the many varieties of onion, leek, garlic, shallot, scallion and chive, with advice on cooking techniques.
- ISBN-13
- 9781844768431
- ISBN-10
- 1844768430
- Publisher
- Anness Publishing
- Year
- 2016
- Publication date
- 2016-12-31
- Pages
- 128
- Dimensions
- 300x231x10
- Weight
- 676