Best of Traditional Scottish Cooking
Christopher Trotter
Anness Publishing, 2010
8,75 €On orderDelivery: 2-3 weeks
After a brief introduction on the history of Scotland and Scottish cooking, this book takes a look at the various ingredients that are produced and cooked in Scotland, from fish, shellfish, meat and game to fruit, vegetables, dairy products and drinks. It features a selection of over 60 recipes, along with 250 colour photographs.
- ISBN-13
- 9781844768134
- ISBN-10
- 1844768139
- Publisher
- Anness Publishing
- Year
- 2010
- Publication date
- 2010-09-03
- Pages
- 96
- Dimensions
- 216x280x8
- Weight
- 370