Illustrated Cook's Guide to Fish and Shellfish
Kate Whiteman
Anness Publishing, 2016
15,25 €On orderDelivery: 2-3 weeks
Explains how to choose the very best fish and shellfish, with essential cooking and preparation techniques, and information about the most useful equipment
- ISBN-13
- 9781844767793
- ISBN-10
- 1844767795
- Publisher
- Anness Publishing
- Year
- 2016
- Publication date
- 2016-12-31
- Pages
- 128
- Dimensions
- 299x231x11
- Weight
- 670