Practical Step-by-step Guide to Baking Bread
Ingram, Christine
Anness Publishing, 2011
15,25 €On orderDelivery: 2-3 weeks
A comprehensive reference to techniques with details of every stage of the bread-making process, from mixing and kneading to glazing and baking.
- ISBN-13
- 9781844767564
- ISBN-10
- 1844767566
- Publisher
- Anness Publishing
- Year
- 2011
- Publication date
- 2011-12-21
- Pages
- 128
- Dimensions
- 298x230x10
- Weight
- 660