160 Fresh and Healthy Vegetarian Recipes
Valerie Ferguson
Anness Publishing, 2016
15,25 €On orderDelivery: 2-3 weeks
Vegetarian food is renowned for its emphasis on fresh, seasonal produce and this book contains both classic and innovative dishes using the full array of fabulous vegetarian cooking ingredients.
- ISBN-13
- 9781844766826
- ISBN-10
- 1844766829
- Publisher
- Anness Publishing
- Year
- 2016
- Publication date
- 2016-12-31
- Pages
- 96
- Dimensions
- 297x230x9
- Weight
- 532