How to Make, Serve and Eat Pasta
Jeni Wright
Anness Publishing, 2009
15,25 €On orderDelivery: 2-3 weeks
More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.
- ISBN-13
- 9781844766611
- ISBN-10
- 1844766616
- Publisher
- Anness Publishing
- Year
- 2009
- Publication date
- 2009-10-01
- Pages
- 128
- Dimensions
- 299x231x10
- Weight
- 552