50 Step-by-step Home Made Preserves
Maggie Mayhew
Anness Publishing, 2016
8,75 €On orderDelivery: 2-3 weeks
This book brings together a superb collection of recipes for jams, jellies, marmalades, fruit curds, butters and cheese, and sweet preserved fruits. The recipe section offers more than 50 new and traditional recipes, and over 240 mouthwatering photographs.
- ISBN-13
- 9781844765867
- ISBN-10
- 1844765865
- Publisher
- Anness Publishing
- Year
- 2016
- Publication date
- 2016-12-31
- Pages
- 96
- Dimensions
- 283x218x6
- Weight
- 374