Food and Cooking of Cambodia
Basan, Ghillie
Anness Publishing, 2007
15,25 €On orderDelivery: 2-3 weeks
Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
- ISBN-13
- 9781844763511
- ISBN-10
- 184476351X
- Publisher
- Anness Publishing
- Year
- 2007
- Publication date
- 2007-09-28
- Pages
- 96
- Dimensions
- 296x229x9
- Weight
- 414