Water and Cereals in Drylands
B. A. Stewart, P. Koohafkan
Taylor & Francis Ltd, 2008
65,25 €On orderDelivery: 2-3 weeks
Cereals are the most important source of food throughout the world, either directly for human consumption or indirectly in the form of animal feed for livestock products consumed as food. This book reviews the potential for increased cereal production in drylands across the world, from the USA, Australia and Southern Europe to Asia and Africa.
- ISBN-13
- 9781844077090
- ISBN-10
- 1844077098
- Publisher
- Taylor & Francis Ltd
- Year
- 2008
- Publication date
- 2008-11-13
- Pages
- 120
- Dimensions
- 257x182x16
- Weight
- 508