Ethical Sourcing in the Global Food System
Taylor & Francis Ltd, 2006
88,75 €On orderDelivery: 2-3 weeks
Ethical sourcing, both through fair trade and ethical trade, is entering the mainstream of food retailing. This book explores the opportunities and challenges in the ethical sourcing of food by combining analysis and case studies that examine various approaches related to ethical sourcing.
- ISBN-13
- 9781844071999
- ISBN-10
- 1844071995
- Publisher
- Taylor & Francis Ltd
- Year
- 2006
- Publication date
- 2006-04-01
- Pages
- 224
- Dimensions
- 234x156x
- Weight
- 340