John Torode's Chicken and Other Birds
John Torode
Quadrille Publishing Ltd, 2009
27,75 €On orderDelivery: 2-3 weeks
In this book, restaurateur and fowl expert John Torode delves into and demystifies the world of feathered food-stuffs; not only presenting every which way to treat the humble chicken, but also revealing the secrets to cooking the whole variety of edible birds - whether guinea-fowl or quail, pigeon, partridge or turkey - with confidence.
- ISBN-13
- 9781844007158
- ISBN-10
- 1844007154
- Publisher
- Quadrille Publishing Ltd
- Year
- 2009
- Publication date
- 2009-09-04
- Pages
- 256
- Dimensions
- 253x196x28
- Weight
- 1212