Modern Spanish Cooking
Eddie Hart, Hart, Sam
Quadrille Publishing Ltd, 2006
27,75 €On orderDelivery: 2-3 weeks
Introduces a variety of Spanish cuisine with its emphasis on fresh ingredients and enticing flavour combinations. With over 120 recipes, this cookbook presents interesting features on Spanish food culture, special cooking methods, and Spanish ingredients. It also includes photographs that make it easy to present the dishes authentically at home.
- ISBN-13
- 9781844002931
- ISBN-10
- 1844002934
- Publisher
- Quadrille Publishing Ltd
- Year
- 2006
- Publication date
- 2006-06-02
- Pages
- 176
- Dimensions
- 258x215x19
- Weight
- 878