Preserving
Pickling, fermenting, freezing, drying, curing and canning
Caldesi, Giancarlo, Caldesi, Katie
Octopus Publishing Group, 2024
30,50 €In storeDelivery: 24/48 hours
1 copy in store
Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective.
- ISBN-13
- 9781804192405
- ISBN-10
- 1804192406
- Publisher
- Octopus Publishing Group
- Year
- 2024
- Publication date
- 2024-11-07
- Pages
- 256
- Dimensions
- 241 x 160 x 23
- Weight
- 430