Improving Poultry Meat Quality
Burleigh Dodds Science Publishing Limited, 2022
240,95 €On orderDelivery: 2-3 weeks
This collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat and their implications for breeding, husbandry and postharvest processing.
- ISBN-13
- 9781801461030
- ISBN-10
- 1801461031
- Publisher
- Burleigh Dodds Science Publishing Limited
- Year
- 2022
- Publication date
- 2022-12-06
- Pages
- 414
- Dimensions
- 160x236x29
- Weight
- 754