Food Culture
Berghahn Books, 2019
44,25 €On orderDelivery: 2-3 weeks
Offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. Unique in offering food-related research methods from multiple academic disciplines. Includes methods that bridge disciplines to provide a thorough review of best practices.
- ISBN-13
- 9781789205244
- ISBN-10
- 1789205247
- Publisher
- Berghahn Books
- Year
- 2019
- Publication date
- 2019-09-13
- Pages
- 275
- Dimensions
- 152x229x13
- Weight
- 420