Food and Sustainability in the Twenty-First Century
Berghahn Books, 2019
159,25 €On orderDelivery: 2-3 weeks
Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face.
- ISBN-13
- 9781789202373
- ISBN-10
- 178920237X
- Publisher
- Berghahn Books
- Year
- 2019
- Publication date
- 2019-06-06
- Pages
- 238
- Dimensions
- 161x238x16
- Weight
- 474