Concepts of Small-scale Food Processing
Donald G (University of Guelph, Canada) Mercer
Royal Society of Chemistry, 2021
108,25 €On orderDelivery: 2-3 weeks
Providing detailed information on key areas of post-harvest technologies, this book is written with small-scale processors and entrepreneurs in food processing in mind.
- ISBN-13
- 9781788018401
- ISBN-10
- 1788018400
- Publisher
- Royal Society of Chemistry
- Year
- 2021
- Publication date
- 2021-02-08
- Pages
- 432
- Dimensions
- 164x240x35
- Weight
- 840