The Chemistry and Bioactive Components of Turmeric
Royal Society of Chemistry, 2020
255,50 €On orderDelivery: 2-3 weeks
This comprehensive book brings together the research carried out on the constituents obtained from turmeric and highlights their chemical and biological activities for researchers and professionals in natural products, nutraceuticals and food chemistry.
- ISBN-13
- 9781788015554
- ISBN-10
- 178801555X
- Publisher
- Royal Society of Chemistry
- Year
- 2020
- Publication date
- 2020-10-20
- Pages
- 386
- Dimensions
- 234x156x26
- Weight
- 770