Handbook of Food Structure Development
Royal Society of Chemistry, 2019
186,75 €On orderDelivery: 2-3 weeks
Edited and written by world class contributors, this book brings the literature up-to-date by detailing research on food structure and how it develops through the interplay between processing routes and formulation elements.
- ISBN-13
- 9781788012164
- ISBN-10
- 178801216X
- Publisher
- Royal Society of Chemistry
- Year
- 2019
- Publication date
- 2019-10-31
- Pages
- 498
- Dimensions
- 162x241x31
- Weight
- 934